The book and recipes of the great gourmet renovator of cheesecakes, at the height of the current fever.
Where does cheesecake come from? Why has it become such a popular dessert? Is the variety of cheese you use important? Do you want to make the perfect cheesecake but don’t know which recipe to use?
In the world of cheese, probably one of the largest in existence with more than two thousand different varieties around the world, quality is determined by the raw material and the method used.
To answer all these questions and some interesting facts about today’s most fashionable dessert, Jon Cake, the young chef who has revolutionised the world of cheesecakes, has filled this book with the best-kept secrets on how to make this special dessert from the artisan’s point of view.
In addition to the wide range of cheesecakes that he has been making in his small bakery in Barcelona’s Born district since 2021, Jon Cake offers us an extraordinary guide and the best tips to achieve the most surprising results.
Through his quest for the perfect texture, balance of the ingredients, the use of the best quality raw materials and, above all, with cheese as the star, Jon Cake shows us a whole world of infinite flavours in his first book that will enable you to become as passionate as he is about gourmet cheesecakes.